Ethiopia local flavor with its sharp springy scent and vibrant acidity, medium balanced body.
Content: 100% Arabica
Tasting Notes: Pungent spice aromas, citrus notes and vibrant acidity
Body: Medium
Growing Altitude: 1600 - 1900 m
Harvest Period: October - December
Processing: Washed, sun dried
Acidity: Balanced, bright
250 gr Whole Bean Coffee
 
Please indicate the degree of grinding in the note part of your order